With Easter being a week away, I think it might be time to don on the apron and roast another turkey. The last attempt went so well {sans leaving the giblets inside while it cooked....oops. I swear I looked for them, who knew they were in the neck?} I am excited for another go. I understand that ham is the more traditional route, but I prefer the bird {it goes better with mashed potatos and gray}.
David has another huge project due the Monday after, so it may be just Jocelyn and myself, but that means more leftovers for turkey and gravy sandwiches. Yum.
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